Planning to Visit the Philippines Soon?

There are hundreds of tourists attractions in the Philippines. But as a lover of the Island of Marinduque (Home of the Morions and Heart of the Philippines), I am indeed partial to its beauty, charm and its friendly and hospitable residents. Therefore, help me achieve my dream of seeing this island becomes a world tourist destination, by telling all your friends and relatives about this site. Welcome, to you all, new readers and faithful followers of this site! The photo above is Poctoy White Beach in Torrijos, Marinduque with beautiful and majestic Mt Malindig in the background. Some of the photos and videos on this site, I do not own. However, I have no intention on infringing your copyrights. Please do not forget to read the latest National and International news in the right side bar of this blog!

Sunday, June 23, 2013

My First Vegetable and Beef Soup Dish

I cooked my first Vegetable Beef Soup dish yesterday. Ever since (about 7 months ago) when my wife was diagnosed with Parkinson's Disease, I was forced to help in the kitchen. I have never cooked in my life before my first dish, a Filipino Chicken Vegetable soup (Tinola) that I described in my blogs about a month ago. Today, I enjoy cooking and am learning a few cooking tips everyday.

Yesterday, I cooked my first Vegetable Beef soup dish. I purchased 1.5 lbs beef shank, 2 lbs soup bones and ½ lbs of beef stew meat. After washing the meat, I placed it in a boiling crock pot containing about 12 cups of water. I added salt and garlic powder and one sliced onion. I continued the boiling until the meat was soft. I added 1 lb peeled taro roots cubes ( gabi roots in Philippines), then ½ lbs of washed fresh green beans cut about 6 inches. I continue the boiling until the taro roots were cooked then add one sliced green pepper and two hot sliced jalopenos ( seeds removed). The Jalopenos will give the soup a spicy taste. Omit the jalopenos, if you do not want a spicy flavor.

When all the vegetables were cooked, I added 10 bok choy stalks( washed) and simmer the pot for another 5 minutes. Add additional salt and pepper to suit your taste. Served with steam rice. Bon Apetit!

Note: If the soup is not salty enough to your taste, add patis ( fish sauce). In my case, I add hot pecante sauce, since I love hot and spicy dishes. The two jalopenos above did give the soup a spicy taste, but not spicy enough for those who love hot and spicy dishes. If taro roots are not available in your area, you may substitute it with potato cubes.

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