Wednesday Night Special Filipino Dinner was a Gastronomic Delight. The Lumpia served was Shanghai ( small version of the typical classic lumpia), but was delicious. The Beef Sinigang was great (although if I am cooking for a pure Filipino palate, I would add a little more souring agent -Tamarind sauce), The chicken adobo was perfectly-cooked. Again, If I am cooking for a Pure Filipino Palate, I want more a vinegary-taste. However, because THD is 99.9% non-Filipino, the dish was perfect. Note that I am the only Filipino-American resident here at THD ( Total current residents in the 4 buildings is 150) . The icing to the cake and my Food Winner for the evening was the Biko (Sweet Rice Cake) top with a small chunk of Chocolate with the miniature Philippine Flag ( see Photo above).
Kudos to Joel ( pronounced Who Well, not Joe Well) and His industrious Kitchen Crew, as well Carmen's and Emilia efficient and Patient Servers. Special mention to Our Dinner Server-Martha. Last, but not least to THD management to make this a Repeat Event during the Month of October.
I took some photos as follows:
The Lumpia with the Sauce-This is a basic Lumpia. It is also known as Lumpiang Shanghai. The filling is composed of ground pork along with minced onions, carrots, seasonings, and egg.
Chicken Adobo with Steam White Rice and Green Beans
Me and Oldest Son-Dodie (Diosdado)-Dodie katague linkedin
Thank you so much for your wonderful idea and coordination with THD on this very special dinner tonight to celebrate Filipino American History Month! It was a special evening and dinner for all our residents – Everyone was looking forward to it and expressed to me how much they enjoyed it as they were dining and leaving Newton’s tonight. So happy we could all enjoy this special event together, try new food and learn new things too. Thank you, Thank you! Enjoy these wonderful photos of you and Dodie, and friends! Best always, Jenny |
You are welcome Jenny. And Thank you to All Residents who expressed their Financial help for the special lumpia appetizer. It's my treat to you all and special thank you for being my good neighbors and bridge and mahjong partners here at THD for the last 2.5 years.









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