Food from the Philippines
The Philippines is a tropical archipelago with a vast range of ethnic groups, stunning scenery, colourful cultures and amazing food. Diversity of cuisine is not unusual in South East Asian countries, but Filipino food is somewhat unique. Its complex and varied history really gives it an East meets West dimension. In particular, the Spanish influence is strong, as it was a Spanish colony for over 300 years from 1565. Here are some of its top dishes, including a few national dishes of the Philippines.
1. Adobo
2. Lumpia
3. Inasal
4. Pancit
5. Sinigang
6. Cassava Cake
7. Arroz Caldo
8. Chicharon
9. Lechon
10. Kinilaw
For Details and recipe read:
https://traveltriangle.com/blog/philippines-food/
Not included in the above list are my other six favorite Pinoy Dishes:
1, Kare-kare- oxtails etc..( in Peanut Sauce).
2. Dinuguan ( Pork blood stew) and whole fried fish ( no sauce)
3. Chicken Relleno or Milk Fish( Bangus)
4. Pork Pata Humba or braised ham hock with salted black beans is a version of pork humba wherein pork pata is braised in pineapple juice and soy sauce until it becomes tender. Salted black beans (also known as tausi) and dried banana blossoms are added during the cooking process.
5. Sweet and Sour - River Mullet Fish or Red Snapper or River Eel
6. Pork Menudo
For my other favorite Filipino and American Dishes visit:
https://myfavoritepinoydishes.blogspot.com/2024/02/recipe-for-chicken-adobo-philippine.html
Meanwhile read this article on the most expensive dishes in the world.
https://chateaudumer.blogspot.com/2021/03/the-most-expensive-dishes-in-world.html
For my three other favorite Pinoy soups: Shrimp Sinigang, Pancit Molo, Lapaz Batchoy and Batangas Beef Bulalo.
My Favorite soup dish- Shrimp Sinigang with Okra, boctoy, tomatoes and other greens.
Here are three of my favorite Pinoy Desserts- Ginat-an,Leche Flan and Turon( Fried Plantain Eggrolls).
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