Planning to Visit the Philippines Soon?

There are hundreds of tourists attractions in the Philippines. But as a lover of the Island of Marinduque (Home of the Morions and Heart of the Philippines), I am indeed partial to its beauty, charm and its friendly and hospitable residents. Therefore, help me achieve my dream of seeing this island becomes a world tourist destination, by telling all your friends and relatives about this site. Welcome, to you all, new readers and faithful followers of this site! The photo above is Poctoy White Beach in Torrijos, Marinduque with beautiful and majestic Mt Malindig in the background. Some of the photos and videos on this site, I do not own. However, I have no intention on infringing your copyrights.

Friday, March 20, 2026

March 20- International Day of Happiness- The Vernal Equinox

March 20 — A Gentle Reminder of What Truly Matters-My Reflections

Today, March 20, is World Day of Happiness, a simple phrase that carries a profound message. Established by the United Nations, it reminds us that life’s true measure is not found in financial success or material accumulation, but in the quiet, enduring quality of our well-being.

At ninety-one, I have come to understand this in a way that only time can teach.

There was a season in my life when happiness meant accomplishment. I found it in recognition, in professional milestones, in knowing that my work made a difference. Those were meaningful years, and I do not diminish them. But happiness, I have learned, is not a fixed destination, it evolves as we do.

Today, my happiness is simpler, yet deeper and clearer. 

It is found in the rhythm of my days. Playing bridge four times a week, where strategy meets laughter. Writing my daily blog posts, where reflection becomes connection. A weekly visit or phone call from my children, moments that once seemed routine, now treasured as gifts. 

And, for nearly twenty-nine months now, a weekly one-hour whole body massage, an experience that has become more than physical comfort. It is a time of healing, human touch, and quiet renewal. In a world that often moves too fast, that hour reminds me to slow down and simply feel at peace in my own body.

There is a quiet richness in these small rituals.

World Day of Happiness encourages acts of kindness, gratitude, and compassion. At my age, I see these not as grand gestures, but as daily choices. A kind word. A thoughtful message. Taking the time to listen. These are the threads that weave a meaningful life.

Blogging, for me, has become an extension of that purpose.

Each post is a conversation with readers across the world, many of whom I will never meet, yet feel connected to. In sharing my thoughts, my memories, and even my vulnerabilities, I have discovered something remarkable: happiness grows when it is shared.

It multiplies quietly, traveling from one heart to another.

In my younger years, I might have measured happiness by what I achieved. Now, I measure it by what I give and what I receive in return not in material terms, but in connection, in understanding, in the knowledge that my words may resonate with someone, somewhere.

This day invites all of us to pause and reflect.

Happiness is not waiting at the end of a long road. It is here, in the present moment in love, in faith, in peace of mind, and in the simple act of sharing goodness with others.

If there is one lesson I would pass on, it is this:

Do not wait for happiness to arrive. Create it. Nurture it. Share it.

Because in the end, a happy life is not built on extraordinary moments, but on ordinary days lived with intention, gratitude, and an open heart.

And from where I sit today, I can say with certainty, these have been very happy days indeed.

The AI Overview: 


The United Nations officially recognizes 
March 20 as the International Day of Happiness
, a global celebration highlighting happiness and well-being as universal goals. First established in 2012, the day promotes, according to National Today, an inclusive approach to economic growth and encourages small acts of kindness, gratitude, and social connection.
Key Facts About the Day
  • Theme for 2026: Focused on "Social Media and Happiness," exploring digital technology's impact on mental well-being and promoting its use for good.
  • World Happiness Report: This report is typically released around this date, analyzing global happiness trends.
  • Purpose: The United Nations recognizes happiness as a fundamental human right and goal, urging governments and individuals to prioritize well-being in public policy and daily life.
  • How to Celebrate: Common, say Days Of The Year, activities include performing "#HappyActs" (small acts of kindness), sharing happiness on social media, spending time with loved ones, and practicing gratitude.
The day is observed annually, emphasizing that happiness can be found in relationships, mindfulness, and community rather than just material success


Meanwhile,  The World Happiness Report is out and yet again Finland ranks at the top, “followed by a group of three: Iceland, Denmark, and Costa Rica. Sweden and Norway complete the top six, followed by the Netherlands, Israel, Luxembourg, and Switzerland to round out the top ten. Costa Rica’s rise to 4th marks the highest ever ranking for a Latin American country,” the report finds. It’s produced by Oxford’s Wellbeing Research Center, in partnership with Gallup and the UN.
 
Besides ranking countries, this year’s report examines something that could be limiting happiness globally. What is it? 

a) Social media
b) Drug use
c) Political polarization
d) Climate change

Finally, A special moment is about to unfold across our planet! 🌎

On March 20, the Earth reaches a beautiful balance as the Sun aligns perfectly over the equator-an event known as the March equinox. During this time, daylight and darkness are almost evenly shared across the world, reminding us of nature’s perfect harmony.
For those in the Northern Hemisphere, it’s the gentle arrival of spring 🌸longer days, warmer air, and new life beginning to bloom. Meanwhile, the Southern Hemisphere welcomes the calm transition into autumn 🍂.
This celestial shift is more than just a date, it’s a reminder that our planet is always moving, changing, and renewing itself. Take a moment to appreciate this global turning point and the beauty it brings.

Thursday, March 19, 2026

FOB Kitchen West- New Location in Oakland, Ca

The Family for Lunch on my 91st Birthday, December  20, 2025 at  FOB Kitchen 
Janice Dulce- Chef and Owner, FOB Kitchen 

The restaurant is FOB West, the new East Bay location of FOB Kitchen, and it is inside

 Prescott Market food hall at 1620 18th Street, West Oakland, California.

 is the new second location from the team behind FOB Kitchen, located
 in West Oakland's Prescott Market.
This new outpost, which officially opened in March 2026, is a more casual, counter-service version of the original Michelin-recognized restaurant.
Location Details
  • Address: 1620 18th St., Oakland, CA 94607
  • Venue: Inside the Prescott Market food hall
  • Operating Hours:
    • Monday – Thursday: 7:00 AM – 9:00 PM
    • Sunday: 7:00 AM – 8:00 PM
    • Note: Hours may vary during the initial opening phase.
What to Expect
While the original FOB Kitchen in Temescal is a full-service restaurant and bar,
  focuses on a faster, more affordable menu.
  • Guamanian Influence: Chef Janice Dulce is using this location to highlight 
  • dishes from her upbringing in Guam, alongside Filipino classics.
  • Menu Highlights: Expect staples like Shanghai lumpia (pork or vegetarian), 
  • arroz caldo (chicken rice porridge), and chicken inasal marinated in 
  • lemongrass and ginger.
  • Atmosphere: The stall maintains the brand's signature tropical aesthetic with
  •  blue diamond tiles and palm-print wallpaper.
For the full seated dining experience with cocktails, the original location

 remains at 5179 Telegraph Ave. in the Temescal District.


FOB Kitchen/FOB West is best known for a handful of core dishes that regulars 

rave about.

Most-mentioned signatures

  • 1. Pork adobo (slow-braised pork in palm vinegar, soy, garlic, annatto, often with 

    coconut milk and chiles).

  • 2. Lechon kawali (thrice-cooked crispy pork belly with dipping sauce and pickles).

  • 3. Shanghai lumpia (crisp pork-and-vegetable egg rolls with sweet chili sauce).

  • 4. Sticky wings with patis caramel and house pickles.

  • 5. Ensalada talong (eggplant salad with jicama, tomato, sea beans, and soy vinaigrette).

  • 6. Garlic rice and adobo fried rice, often ordered with the mains.

  • 7. Desserts like turon (fried banana rolls with ice cream) and halo‑halo-style sweets.

FOB Kitchen’s Bib Gourmand recognition

  • The Michelin Guide describes FOB Kitchen as a popular Filipino restaurant in Oakland’s Temescal neighborhood, born from a pop‑up and now known for its cozy island‑inspired

     space, cocktails, and “menu loaded with keepers,” including specials like 

    sweet‑and‑sour sinigang with pork and Janice’s Ribs braised with coffee, 

    coconut beer and banana ketchup.

  • Coverage notes that the restaurant pairs vibrant, tradition‑rooted Filipino flavors 

    (pork adobo, lumpia, suman in banana leaf, etc.) with thoughtful plating and a lively, welcoming atmosphere, all at approachable prices, exactly what Bib Gourmand

     is meant to reward: “good quality, good value cooking.”

  • FOB Kitchen publicly celebrated receiving the Bib Gourmand in the California 

    Guide and later posts highlight repeat recognition, underscoring that inspectors

     see it as delivering this quality-value balance year after year.

Why Filipino food is surging in the Bay Area

  • A major driver is demographics and history: the Bay Area has one of the largest

     Filipino populations in the U.S., with Daly City often called “Little Manila,” and

     San Francisco’s Filipino food legacy stretching back over a century and now 

    anchored by districts like SOMA Pilipinas.

  • A data‑driven report on U.S. metros ranked San Francisco the number‑one city 

    for Filipino food based on restaurant numbers, awards, customer interest and 

    even Jollibee locations, reflecting both depth and visibility of the cuisine here.

  • On the demand side, research shows Filipino food interest in the U.S. has surged 

    (about 50 percent year‑over‑year in one trend report), with Gen Z especially 

    drawn to its bold, comforting flavors and budget‑friendly dishes, a shift amplified

     by TikTok and Instagram.

Role of new-wave Filipino restaurants

  • High‑profile spots like Abacá in San Francisco bring Filipino‑Californian tasting 

    menus, ube cocktails, and sisig fried rice into an upscale setting, explicitly 

    aiming to show that Filipino food can be refined and ingredient‑driven,

     not just “cheap eats.”

  • Together with neighborhood gems (FOB Kitchen, Señor Sisig, JT Restaurant

     and many others), these restaurants give Bay Area diners everything from 

    traditional turo‑turo comfort food to modern small plates, helping Filipino cuisine 

    feel both familiar and exciting and fueling the current surge in attention.

    My local favorite Filipino restaurant is Tropa in downtown Lafayette.  

    A Kamayan Pinoy Feast in the Philippines

    https://www.facebook.com/reel/1431871328456500

    Lastly, here's the summary of  Episode 2 of 
    America's Culinary Cup, titled "Meat the First Commandment," Chef Kim Alter
     was eliminated after failing to meet the specific requirements of a meat-centric challenge. The episode aired on March 11, 2026, and featured the remaining 
    12 chefs tackling the first of the show's "10 Culinary Commandments".
    Challenge Overview: Mastering Meat
    The episode was divided into two main parts focused on butchery and cookery.
    • Part 1: Butchery Competition: Chefs worked in pairs to break down a 
    • 250-pound hind saddle of beef into specific cuts, including flank steak,
    •  New York strips, and filet mignons. Expert butcher Pat LaFrieda judged
    •  this segment, awarding points out of a possible 20.
    • Part 2: The Carnivore Classic: In an individual challenge, chefs had to 
    • prepare a dish using one cut of meat—determined by their ranking in 
    • the butchery round—cooked two different ways. They served these 
    • dishes to over 100 guests at an outdoor event.
    Results and Elimination
    The chefs were evaluated on taste, presentation, creativity, and mastery of the
    commandment (meat) by host Padma Lakshmi and judges Michael Cimarusti 
    and Wylie Dufresne.
    • Winner: Matt Peters won the overall challenge.
    • Bottom Three: Buddha Lo, Malyna Si, and Kim Alter received the lowest scores.
    • Eliminated: Kim Alter was sent home. Her elimination resulted from a 
    • misunderstanding of the rules; she applied two types of cooking to the
    •  same piece of meat rather than preparing the meat in two separate 
    • ways as required.
    Butchery Round Scores


    Chef PairButchery Score (out of 20)
    Beverly & Diana14
    Michael & Matt12
    Buddha & Cara12
    Emily & Chris8
    Katie & Keith5
    Kim & Malyna3

    MY Photo of the Day: Shrimp Pinakbet
     

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