Last week, I posted the three sauces that I recently used for my empanadas and dumplings. This article is on the 10-types of the most popular sauces. If you are a Food enthusiast you are probably familiar with all of them.
The list below are the 10 most popular sauces according to the menuprice.com
How many of these sauces are you using? I have used all nine of them. The only sauce I have not tried is #4-Tzatziki*. This is the first time I heard of the sauce. The following article from the blog of menuprice.com is very informative.
Sauces are liquid or semi-liquid forms of food served with various food dishes in different cuisines. It's also used while making food recipes that give taste, flavor and textures to the final food products. Some of the sauces are an essential ingredient in some food recipes to bring the specific taste and flavor. Soy sauce is predominantly used in Japanese cuisines. In addition, they’re also used in salad dressing as well as side dishes. Commonly used sauces include hot sauce, sriracha sauce, tomato sauce and ketchup.
- Hot Sauce
- Sriracha Sauce
- BBQ Sauce
- Tzatziki Sauce
- Buffalo Sauce
- Tomato Sauce
- Bolognese Sauce
- Hoisin Sauce
- Worcestershire Sauce
- Garlic Sauce
- *Tzatziki Sauce is an Ottoman origin sauce made from salted strained yogurt mixed with olive oil, salt, garlic, cucumbers and herbs. It is also served as a cold appetizer and side dish. With its long history of evolution, different varieties of Tzatziki Sauce are seen from Turkish cacik to Balkan Tartar and jajeez in Middle East countries.
- Not included in the List are my favorites,- Picante ( Medium), A-1 for Steaks and Hollandaise Sauce.
For complete details read:
https://menuprice.co/blog/top-10-types-of-popular-sauces
For a List of Common Seasonings and Flavoring Ingredients read:
https://www.johnnyskitchen.us/professional-cooking/common-seasoning-and-flavoring-ingredients.html
Meanwhile enjoy this photo of my Pompano Fish
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