I Feel Like Cooking Oyster Rockefeller Today

Today is not a special day such as my birthday or Mother's day. I just feel like cooking a special dish to celebrate being alive and without lingering pains in my octogenarian body. Thank you Lord for this day!

Oyster Rockefeller is one of my favorite dish to cook, https://hubpages.com/food/Feasting-on-Fresh-Oysters. With the availability of fresh oysters, it is an easy recipe.

I used spinach, Parmesan cheese, onions, garlic, olive oil, parsley and bread crumbs as the ingredients. Sometimes I add bacon/mushrooms/shrimps( Bienville), If I have it in my refrigerator.  My recipe is similar to this recipe.

https://www.tasteofhome.com/recipes/oysters-rockefeller/  

For other ways of preparing oysters visit the following site:

https://www.foodandwine.com/blogs/raw-rockefeller-9-essential-oyster-preparations

For differences between Rockefeller and Bienville preparations read:

https://www.al.com/living/2013/05/davids_daily_dish_oysters_bien.html

Origin of Oyster Rockefeller and Oyster Bienville

Oysters Rockefeller, according to legend, were created about in New Orleans. They were invented to mark the occasion of a visit by industrialist John D. Rockefeller to the Crescent City.

Oysters Bienville, on the other hand, also comes to us from New Orleans. It was named in honor of an early governor Louisiana, Jean de Baptiste Le Moyne Sieur de Bienville.

These two are very elegant dishes . They are the epitome of style and sophistication and the very embodiment of living the good life.

For a list of my other favorite dishes(Filipino) read:

https://hubpages.com/food/my-favorite-philippine-dishes