The Many Faces of Ditas Katague-Chair, NAC, Bureau of Census

The National Advisory Committee advises the Census Bureau on a wide range of variables that affect the cost, accuracy and implementation of the Census Bureau's programs and surveys, including the once-a-decade census. The committee, which is comprised of 32 members from multiple disciplines, advises the Census Bureau on topics such as housing, children, youth, poverty, privacy, race and ethnicity, as well as lesbian, gay, bisexual, transgender and other populations.

Pictures are worth more than a thousand words: I am a very proud Papa!

For details on her appointment and the work of this Committee read: http://davidbkatague.blogspot.com/2015/07/my-daugther-ditas-katague-selected-as.html

To Cultivate a Garden is to Walk with God

Today I planted my four vegetables for this year growing season. Since my backyard is occupied by a pool, I do not have enough space to plant vegetables in the ground, so I plant them in pots. This year as well as last year, I have two Chinese eggplants, one Big Boy Tomato and One pepper( yellow) plant that I will nourish and take care of until I will harvest a few eggplants, tomatoes and pepper for our personal consumption and satisfaction.

In my younger days, vegetable gardening is one of my favorite hobbies. As I get older and my knees start to hurt due to arthritis, my time for gardening as a hobby is now being replaced by on-line computer games and blogging. I know this is not healthy, but when your body tells you that working in the yard will later give you aches and pain, then you listen to what your body tells you. I have a plague in my front yard that says "To Cultivate a Garden is to Walk with God". If you are a Gardener you will probably agree, because when you are Gardening you forget all the worries in the world and that makes you Happy.

For more quotes on Gardening visit my site as follows: http://davidbkatague.blogspot.com/2012/12/my-favorite-quotes-on-gardens-and.html

Spring Flowers and Hay Fever

Ice plant in full bloom in my Side Yard

Hay Fever is finally catching on to me. The last three weeks, almost all of the people I am in contact with are suffering from hay fever from mild to serious, including our two cleaning ladies, our next door neighbor and three weeks ago one of the nursing assistants that took care of Macrine. These are cause by pollens and dusts from flowering plants and shrubs that are in full bloom now and will last for the full three months during spring time here in Northern California. Luckily for me, my allergy is very mild and can be relieved by over the counter medications readily available. Here are some of the sources of pollens in my front and back yards, very pretty but not friendly to people who are allergic to pollens.

The white flowers of these pyracantha bush is loaded with billions of pollens

Roses from my Garden

So what is hay Fever: Hay Fever is an allergy caused by pollen or dust in which the mucous membranes of the eyes and nose are itchy and inflamed, causing a runny nose and watery eyes. When there’s a lot of pollens and dust you’re allergic to in the air, the IgE antibodies will trigger the release of chemicals from certain cells in your nose, throat and eyes. One of these chemicals is histamine, and as a result of histamine in your system, you’ll experience the symptoms of hay fever.

Common causes of hay fever include grass pollen, tree pollen, molds and fungi. The time of year can affect when symptoms are at their worst, with spring and summer being the seasonal peaks.

Enjoy the flowers, smell the roses and hopefully hay fever is not one of your allergies. Happy spring time to All!

Do You Dislike Filipino Dishes?

Lechon-Roasted Whole Pig-A Fiesta Dish Prepared for Special Occasions.( Birthdays, Receptions, Holiday, etc..)

Have you meet people who hates( maybe dislike is a better word) Philippine cuisine and would not even try it. Some of them are just turn off at the sight of the dish such as the Dinugu-an ( blood pudding) or pigs feet and hocks (Kare-kare) or the smell of the dish (fishy) such as the shrimp paste(bagoong) or dried fish. However, most Pinoy dishes have no fishy smell. I am an Ilonggo and do not like Patis, but most Filipinos from Luzon loves it. My wife loves Patis.

Patis (Fish Sauce) is a pungent-flavored flavoring sauce and condiment made from salted, fermented fish. Patis is frequently used in the Philippines and in other Southeast Asian cooking to add saltiness to dishes. In Southeast Asian cuisines, it is also used as a dip for fish, shrimp, pork, and chicken. I prefer soy sauce, picante sauce or vinegar with garlic instead of Patis.

My encounter of the first person who dislike Filipino food was about 20 years ago while I was attending the wedding of my niece in Iloilo City. This person was from Australia and at that time was married to my niece. At the wedding banquet more than 20 Fiesta Dishes of Ilonggo origin were served. I was observing him not touching any of the dishes except the steam rice and the lechon( roasted pig). Later after the dinner I asked my niece if her husband hated Filipino food and she said yes. She told me he would not even try the dishes she prepared at home. She is now used to it and let him cook his own food at home. My niece said he is an adult and if he starved here in the Philippines, it is no longer her fault. The last time I heard, my niece and this ignoramus Aussie had divorced or separated.

The second person I have meet who does not eat Pinoy dishes was the American husband of my first cousin. This American was born in Missouri but went to college in Illinois. His parents still live in Missouri and I also heard they also dislike Pinoy dishes except for the roasted pig and the desserts. My encounter with my first cousin's husband was during their wedding reception in a Manila Hotel. There were more than a dozen Filipino dishes as well as American and International Dishes. I did not see him eat any Filipino dishes. Later on I asked my first cousin why he does not eat Pinoy dishes. My cousin said he was turned off by the smell of bagoong, the first time he was in the Philippines. From then on he would not even try any Pinoy dish serve to him.

The third person that I know that dislike Filipino dishes is the American husband of Macrine's closed relative. I will not discuss the detail here, because I do not want to be in the dog house with Macrine's relatives. My only regret is that his wife is a good cook and they have a Nanny who also is an expert in cooking Filipino dishes. This is all what I am going to say about this person who does not like Pinoy dishes except for the lechon and some desserts.

However, I have also meet a number of Americans who are married to Macrine's relatives and friends ( both Caucasian and Negro) who loves Pinoy dishes. These persons will try anything even if it is the first time they have seen the dish. These persons normally have other Filipino friends and have travelled to other countries.

So what is Philippine cuisine? Here's what Wikipedia says:

Philippine cuisine (Filipino: Lutuing Pilipino or Pagkaing Pilipino) consists of the food, preparation methods, and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins to a mixed cuisine of Malay-Indonesian, Indian, Japanese, Chinese, Spanish, Mexican and American, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.

Dishes range from the very simple, like a meal of fried salted fish and rice, to the complex paellas and cocidos created for fiestas of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce), puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in tomato sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste), crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).

For details and Recipes of my Favorite Philippine and American dishes read: http://myfavoritepinoydishes.blogspot.com/

Personal Note: I am writing this blog not to embarrass the three men described above, but to at least give the Pinoy dishes a chance by at least tasting it before declaring to the whole world you do not like it or recommending to others not to taste it.

The Lord is Risen-Happy Easter to All

Happy Easter from Our House to Yours, 2017

Today is Easter Sunday. We have no big plans for this important day in the Christian World, but just to attend mass on TV. I also plan on ordering our meals from Red Lobster and eat the left-overs-the Dungeness Crab Torta and Oyster Rockefeller (http://myfavoritepinoydishes.blogspot.com/2014/09/feasting-on-fresh-oysters-recipe-for.html) that I cooked yesterday. Macrine is still not strong to get out of the house, although yesterday, she was itching to go to the Casino.

Easter Sunday and Holy Week reminds me always of the Moriones Festival in our second Home in Boac, Marinduque, Philippines. Incase you are not familiar with the Moriones Festival , here's my write-up on this popular festival and other festivals in the Philippines.

http://davidbkatague.blogspot.com/search?q=moriones

Attached are three photos taken by Joven Malabana Lillies of Mogpog for this year festivities. Enjoy!

One Week After Rehabilitation-A Beautiful Spring Day

My Orchids and Indoors Flowers are in Bloom

Last week, Macrine checked out from Manor Care after 20 days of Physical(PT) Occupational(OT) and Speech(ST) therapies. She was anxious to go home and was tired of hospital food, although once or twice a week, I brought her food from Olive Garden and El Tapacio Restaurants. Our 20 days at Manor Care was not bad at all. The nurses and assistants were kind and do their job properly. I would give this nursing skill facility a 3 star out of 5.

One of the things I learned after the rehabilitation of Macrine was to inject her blood thinner medication here at home. I will have to do this for another 2 days. I was anxious the first time, since I have never injected another person, but one of the hospital nurses showed it to me. Of course the technique of injecting a chemical samples into a machine(a gas chromatograph) is not new to me. I had injected more than hundred thousands of samples into the gas chromatograph during my 15 years working in a chemical laboratory doing research work and routine analytical work. Just in case, you do not know what is gas chromatography, here's the definition from Wikipedia: Gas chromatography (GC) is a common type of chromatography used in analytical chemistry for separating and analyzing compounds that can be vaporized without decomposition. Typical uses of GC include testing the purity of a particular substance, or separating the different components of a mixture (the relative amounts of such components can also be determined). In some situations, GC may help in identifying a compound

Yesterday, we have our first home health nurse visit. He happened to be a young Filipino-American. He did an evaluation and told us he will initiate a PT, ST and OT visit since all these are paid by Medicare up to 20 days. On the other hand the assistance of a nursing Aide will come from my own personal fund. I called my BCBS insurance and they confirmed help from nurses aides are indeed not covered by my insurance. I did inquire from an agency recommended by our visiting nurse- the Aide visit will cost me $25 per hour and a minimum of 4 hours per week is suggested. I am planning on doing this so I will have a reprieve from taking care of Macrine. She really need almost a minute by minute attention because of the danger of Falling again. David III and Dodie had installed an 8- screen Monitor so I can see Macrine while I am doing my Computer work and Blogging.

The other day, we received a call from Macrine's first cousin from Canada, just asking how we are doing. During our conversation, we talked about our contemporaries and relatives in our age group as well as younger ones dying. This week Macrine's younger first cousin died in the Philippines and another second cousin from the East Coast just died a week ago. Macrine is depressed knowing that her close relatives are now dying and she thinks it's her turn to die next, so we avoid this conversation as much as possible. But we can not stop death. Death and Taxes are two things you can not avoid. And speaking of taxes, I just mailed mine yesterday and glad it is over for this year. Luckily I did not owe any income tax because we have a large medical and dental bill this year.

While talking to Macrine's first cousin from Canada, she used the phrase "user friendly people". This is the first time I heard of the phrase so I asked for an explanation and example. When she told me of examples of some of our relatives that are user friendly, It was very clear to me what she meant when she said we have relatives and friends that are user friendly. In short there are people of wants you to be their friend only if they can get something from you especially money or influence. I am sure you know of relatives and acquaintances that belong to this user-friendly type of people.

A blessed Good Friday to All!